3 summer vegetables pecorino Recipes

  • Gnocchi With Summer Vegetables
    olive oil, zucchini, quartered and sliced and
    9 More
    olive oil, zucchini, quartered and sliced, yellow squash, quartered and sliced, garlic cloves, minced, salt and pepper, to taste, grape tomatoes, halved, gnocchi, fresh basil, chopped, pecorino romano cheese, grated, butter, lemon , juice of 1/2-3/4
    40 min, 11 ingredients
  • Summer Lemon-Vegetable Risotto
    asparagus, trimmed and cut into 1-inch pieces and
    14 More
    asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, trimmed and cut in half, extra-virgin olive oil, divided, zucchini , halved lengthwise and cut into 1/2-inch-thick slices, yellow squash , halved lengthwise and cut into 1/2-inch-thick slices, organic vegetable broth, chopped shallots, uncooked arborio rice, dry white wine, grated fresh pecorino romano cheese, chopped fresh chives, grated lemon rind, fresh lemon juice, unsalted butter, salt
    15 ingredients




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