4 summer sherbet mint Recipes

coarsely chopped fresh mint, sugar, water, ripe honeydew melon, halved and seeded, ripe cantaloupe, halved and seeded, fresh berries, fruit sorbet, fresh mint leaves

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

sherbet (lemon, lime, orange or your favorite-soften 3/4 of the pint of ), instant tea powder, sugar (not needed if the tea is sweetened), milk, lemon slices or lime slices or orange slice, mint sprig