9 summer seared Recipes

  • Summer Salad of Seared Tuna, Lima Beans, and Tomatoes
    water, shelled lima beans, red wine vinegar and
    10 More
    water, shelled lima beans, red wine vinegar, extravirgin olive oil, water, green beans, trimmed, yellow wax beans, trimmed, tomatoes, halved, chopped fresh basil, salt, divided, freshly ground black pepper, divided, tuna steaks (about 1 inch thick )
    13 ingredients
  • Seared Scallops with Summer Vegetables and Beurre Blanc
    dry white wine, chopped shallots and
    13 More
    dry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves
    15 ingredients
  • Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette
    extra virgin olive oil, lemon juice, lemon zest and
    3 More
    extra virgin olive oil, lemon juice, lemon zest, fresh basil, chopped, sea salt, green zucchini
    15 min, 6 ingredients
  • Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver) Seared Salmon with Courgettes, Asparagus, and Rocket (Jamie Oliver)
    salmon fillets, skinned, extra-virgin olive oil and
    10 More
    salmon fillets, skinned, extra-virgin olive oil, baby courgettes (zucchini), sliced lengthways, yellow courgettes ( summer squash), roughly chopped (if not available, use green courgettes), maldon sea salt, good handfuls thin asparagus, rocket (arugula), lemons, halved, handful of fresh thyme , leaves picked, maldon sea salt, extra virgin olive oil, lemon, juiced
    30 min, 12 ingredients
  • Seared Lamb With Summer Fruit Mostarda Seared Lamb With Summer Fruit Mostarda
    mustard seeds, extra virgin olive oil, minced shallot and
    12 More
    mustard seeds, extra virgin olive oil, minced shallot, dijon mustard, honey, mirassou sauvignon blanc wine, strawberries, hulled and quartered, cherries, pitted and halved, fresh figs, quartered, boneless leg of lamb, trimmed, salt and pepper, extra virgin olive oil, mirassou merlot, beef stock, reduced to 1 cup, arugula
    1 hour , 15 ingredients
  • Seared Scallops With Lemon Brown Butter & Simmered Summer Ve Seared Scallops With Lemon Brown Butter & Simmered Summer Ve
    olive oil, shallots, finely chopped, salt, white pepper and
    8 More
    olive oil, shallots, finely chopped, salt, white pepper, tomato, chopped (or 1/2 pint cherry tomatoes, quartered), english seedless cucumbers, unpeeled (or 3 large cucumbers, peeled, seeded), chicken broth, water, fresh parsley, finely chopped, sea scallops , large, butter, lemon , juice of
    16 min, 12 ingredients
  • Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
    new potato, cut into 1/2 inch dice and
    18 More
    new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )
    1 hour 15 min, 19 ingredients




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