7 summer greens sautee Recipes

  • Late-Summer-Greens Sauté
    extra-virgin olive oil, sliced shallots and
    6 More
    extra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper
    30 min, 8 ingredients
  • Sauteed Spring Vegetables
    yellow summer squash, sliced and
    13 More
    yellow summer squash, sliced, fresh asparagus, trimmed and cut into 1-1/2-inch pieces, zucchini, sliced, red onion, cut into thin wedges, green pepper strips, sweet red pepper strips, olive oil, balsamic vinegar, lemon juice, garlic cloves, minced, salt, pepper, crushed red pepper flakes
    20 min, 14 ingredients
  • Swordfish with Sauteed Vegetables
    olive oil, green onions, sliced and
    14 More
    olive oil, green onions, sliced, minced fresh rosemary or 2 tsp dried rosemary, crushed, lime juice, dijon mustard, swordfish or halibut steaks (6 oz each), zucchini, yellow summer squash, sliced green onions, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, red potatoes, cooked and cut into 1/2-inch slices, halved cherry tomatoes, salt, pepper
    20 min, 16 ingredients
  • Green Tea Sauteed Vegetables Green Tea Sauteed Vegetables
    vegetable oil, red chili peppers, finely chopped and
    7 More
    vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste
    25 min, 9 ingredients
  • Healthy Sauteed Zucchini Squash, Radishes, and Jalapenos Healthy Sauteed Zucchini Squash, Radishes, and Jalapenos
    summer squash, yellow, green zucchini, radishes, jalapeno and
    2 More
    summer squash, yellow, green zucchini, radishes, jalapeno, salt, olive oil
    15 min, 6 ingredients




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