4 summer green yellow onion lemon zest Recipes

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

orange, juiced , plus zest, lemon, juiced , plus zest, lime, juiced , plus zest, ground cumin, chili powder, olive oil, boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces), balsamic vinegar, red onion, halved, cut into 1-inch wedges, zucchini, halved , cut into eighths, yellow squash, halved , cut into eighths, coarsely ground black pepper, vegetable oil cooking spray, arugula (or other salad greens), tomatoes, cut in half

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do