5 summer fruit lemon syrup Recipes

water, honey, fresh lemon juice, vanilla extract, chopped peeled cantaloupe, seedless grapes, sweet cherries, pitted and halved (about 1/2 lb), chopped peeled peaches (about 2 peaches), fresh figs, quartered, apricots, quartered and pitted (about 1/2 lb), chopped fresh mint

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

peach gelatin, water, sm. nectarines or peaches, peeled, sugar, unflavored gelatin, milk, eggs, separated, cream cheese, softened, lemon peel, frozen raspberries in syrup, slightly thawed, raspberry gelatin

sugar, firm-ripe peach (about 8 oz), fresh blueberries, rinsed, fresh strawberries, hulled and rinsed, fresh raspberry, rinsed, lemon juice, raspberry liqueur (optional) or 2 tbsp syrup (optional), lemon sorbet