4 summer crepes Recipes

eggs, peanut oil, water, salt, flour, scallion , including at least 1 inch of greens, chives (finely snipped or left long), chive blossoms , if available (optional), sesame seeds, corn oil (for cooking ) or vegetable oil (for cooking)

reduced-fat sour cream, chopped fresh chives, divided , plus more for garnish, low-fat milk, lemon juice, salt, divided, extra-virgin olive oil, chopped zucchini, chopped green beans, fresh corn kernels (from 1 large ear, see tip ), part-skim ricotta cheese, shredded monterey jack cheese, freshly ground pepper, crepes

beaten eggs, milk, cooking oil, all-purpose flour, salt or, for sweeter crepes, 2 tbsp. sugar