7 sultana rice pilaf Recipes

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

rice, cooked chicken, butter, onion, chopped, pine nuts, salt, pepper, cinnamon, curry, chicken broth, dried apricots, chopped, sultanas

sliced almonds, onion, raisins or 2 oz sultanas, vermicelli, grain rice, vegetable stock, olive oil (for frying ) or butter (for frying)

pine nuts, olive oil, red onion, cut into thin wedges, turmeric, boneless skinless chicken thighs, grain rice, sultanas, chicken stock, handful coriander leaves, to serve

olive oil, onion, chopped, garlic clove, chopped, grated gingerroot, harissa, basmati rice, chicken stock, shredded cooked turkey, sultanas, canned chick-peas, rinsed and drained, lemon , juice of, chopped fresh coriander leaves, to garnish