1823 sugar syrup cake Recipes
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cake mix (yellow or lemon), cake mix (strawberry) and20 Morecake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )48 hour 3 min, 22 ingredients
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mango cake, food cake box and11 Moremango cake, food cake box, heavy cream whipped with 1/3 cup powder sugar, mango in syrup, powder sugar, chocolate cake, food cake box, plain chocolate, chopped, heavy cream, hazelnut, chopped, ground hazelnut praline, powder sugar , sifted, cocoa powder40 min, 13 ingredients
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soft butter, brown sugar (1 lb), ground nutmeg and11 Moresoft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)1 hour 15 min, 14 ingredients
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whipping cream, unsalted butter, sugar and17 Morewhipping cream, unsalted butter, sugar, semisweet chocolate,finely chopped -plus 2 oz chopped separately, rum, vanilla extract, syrup, water, sugar, rum, cake, vanilla extract, instant coffee, cake flour, cocoa powder, baking soda, eggs-separated, sugar, cream of tartar, salt20 min, 21 ingredients
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Greek Syrup Cakewater, sugar, vanilla, lemon juice, butter, eggs, flour and3 Morewater, sugar, vanilla, lemon juice, butter, eggs, flour, baking powder, salt, walnuts, chopped45 min, 10 ingredients
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Solving The Cake-making Bluesproblem : batter curdles and separates. and9 Moreproblem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.10 ingredients
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Rocky Road Truffle Cakebittersweet chocolate, chopped and19 Morebittersweet chocolate, chopped, unsalted butter, at room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, walnut halves, lightly toasted, cornstarch , for dusting, gelatin powder, cold water, sugar , plus, sugar, sugar syrup or 2 tbsp white corn syrup, egg whites, vanilla extract, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, walnut halves (optional)2 hour , 20 ingredients
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Grape-a-licious Cake W Frostinggrape frosting, egg white, concord grape juice, sugar and6 Moregrape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered45 min, 10 ingredients
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