16 sugar geleee Recipes

  • Yogurt and Brown-Sugar Panna Cotta with Grape Gelée
    unflavored gelatin (from a 1/4-oz envelope) and
    11 More
    unflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt
    812 hour , 12 ingredients
  • Prosecco-Raspberry Gelée
    fresh raspberries, sugar, divided and
    4 More
    fresh raspberries, sugar, divided, fresh lemon juice, divided, chilled bottle prosecco (italian sparkling wine), divided, unflavored gelatin (measured from two 1/4-oz envelopes), orange-flower water (optional)
    6 ingredients
  • Chicken Liver Mousse with Riesling-Thyme Gelée
    chicken livers, cleaned, milk, divided and
    12 More
    chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter
    14 ingredients
  • Watermelon Sorbet with Wine Basil Gelée Watermelon Sorbet with Wine Basil Gelée
    sugar, water, grated fresh lemon zest and
    9 More
    sugar, water, grated fresh lemon zest, coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemon juice , or to taste, fresh basil leaves, dry white wine, sugar, grated fresh lemon zest, water, unflavored gelatin (from 1 envelope), fresh lemon juice , or to taste
    12 ingredients
  • Intense Fruit Gelées Intense Fruit Gelées
    sugar, divided and
    5 More
    sugar, divided, pomegranate concentrate , tangerine concentrate or 3/4 cup cranberry puree, unsweetened applesauce, light corn syrup, liquid fruit pectin (such as certo), fresh lemon juice
    20 min, 7 ingredients
  • Dark-Roast Coffee Gelée Dark-Roast Coffee Gelée
    ground (for filter ) dark-roast coffee and
    7 More
    ground (for filter ) dark-roast coffee, boiling-hot water plus 1 tbsp cold water, granulated sugar, unflavored gelatin (from 1 1/4-oz envelope), vanilla, dark brown sugar, chilled heavy cream, scant 1/4 tsp curry powder
    8 hour 30 min, 8 ingredients
  • Clementine Sorbet with Rosé Wine Gelée Clementine Sorbet with Rosé Wine Gelée
    clementines or small tangerines, sugar, water and
    5 More
    clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice
    4 hour 30 min, 8 ingredients
  • Brown Sugar & Cinnamon Panna Cotta with Apple Cider Gelée Brown Sugar & Cinnamon Panna Cotta with Apple Cider Gelée
    fresh vanilla bean , split lengthwise, heavy cream and
    4 More
    fresh vanilla bean , split lengthwise, heavy cream, light brown sugar, whole cinnamon sticks, powdered gelatin (about 3 scant tbsp), apple cider
    6 ingredients
  • Rosé-Peach Gelée Rosé-Peach Gelée
    water, sugar, unflavored gelatin and
    2 More
    water, sugar, unflavored gelatin, rose wine (from two 750-ml bottles), peach schnapps
    5 ingredients
  • Tomato Ginger Gelée Clam Shooters Tomato Ginger Gelée Clam Shooters
    ripe tomatoes, quartered and
    8 More
    ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves
    9 ingredients
  • Lady Apples in Apple Ice Wine Gelée Lady Apples in Apple Ice Wine Gelée
    lemon, lady apples (24 to 28) and
    2 More
    lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar
    4 ingredients
  • Lemon Verbena and Summer Fruit Gelée Lemon Verbena and Summer Fruit Gelée
    leafy lemon verbena sprigs plus 4 medium leaves, divided and
    6 More
    leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water
    4 hour 45 min, 7 ingredients
  • Passion-Fruit Gelée with Basil Cream Passion-Fruit Gelée with Basil Cream
    unflavored gelatin (from a 1/4-oz envelope), water and
    7 More
    unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)
    3 hour , 9 ingredients
  • Foie Gras Toasts with Sauternes Geleé Foie Gras Toasts with Sauternes Geleé
    sauternes or other white dessert wine, sugar and
    5 More
    sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted
    5 hour , 7 ingredients




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