29 sugar drop doughnuts Recipes

flour, sugar, baking powder, salt, nutmeg, egg, beaten, milk, vegetable oil, oil (for frying ), sugar or cinnamon , mixture

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

flour, nonfat dry milk powder, baking powder, cinnamon, powdered ginger, nutmeg, salt, vegetable shortening, sugar, eggs, canned pumpkin, vanilla, ginger ale, oil (for frying ), sugar, for coating, cinnamon, for coating

eggs, sugar, shortening, canned pumpkin, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, nonfat dry milk powder, baking powder, salt, ground cinnamon, ground nutmeg, lemon-lime soda, oil for deep-fat frying, sugar

mashed potatoes (mashed with milk and butter), sugar, egg beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil for deep fat frying, sugar or confectioner s, warm honey or cinnamon

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

unsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix (plus required ingredients), white chocolate, chopped, white sanding sugar, tubs vanilla frosting, drops neon blue food coloring, cake doughnut, halved, sugar ice cream cones, sugar , for dusting