92 sugar dark mocha Recipes

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

white sugar, butter, melted, eggs, unsweetened cocoa powder, all-purpose flour, salt, baking powder, powdered sugar, unsweetened cocoa powder, butter, melted, left-over coffee

ground dark roast ground coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream (optional)

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, sugar, chocolate syrup, milk

hot water (not boiling, just very hot), instant coffee, substitute granules (pero extra dark roast coffee substitute, or you can probably try instant real coffee granules), sugar, cocoa powder, ground cinnamon

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

butter, granulated sugar, strained unsweetened cocoa powder, dark rum, heavy cream, salt, dry instant coffee, vanilla extract

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

unsalted butter softened, dark brown sugar packed, granulated sugar, eggs, vanilla extract, all-purpose flour, bread flour, cornstarch, baking soda, coffee grounds heaping, chocolate chips

unsalted butter, melted, cocoa powder, superfine sugar, super strong black coffee, dark rum, egg whites, confectioners sugar for dusting

fine-quality bittersweet chocolate (not unsweetened), chopped, strong brewed coffee, dark rum, eggs, granulated sugar, chilled heavy cream, confectioners sugar

all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter, cut in pieces, egg yolk, water, vanilla extract, granulated sugar, cornstarch, instant espresso powder, salt, whole milk, egg yolks, vanilla extract, unsweetened baking chocolate, chopped, unsalted butter, sweetened whipped cream or whipped topping, chocolate , hearts, milk chocolate chips, dark chocolate chips

butter or 1 1/4 cups margarine, special dark cocoa, eggs, salt, vanilla extract, sugar, all-purpose flour, chopped pecans, cold whipping cream, light brown sugar, powdered instant coffee, chocolate curls (optional)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

ground dark roast coffee, ground cardamom, water, whole milk or half-and-half, sugar, chocolate syrup

chocolate syrup, ground cardamom, ground dark-roast coffee, sugar, water, whole milk or half-and-half

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra