686 sugar creme fraiche Recipes

creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract

sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar

sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche

sugar, marsala wine, egg yolks, at room temperature, mascarpone cheese, creme fraiche, cream , whipped, vanilla extract, espresso or 1 1/2 cups coffee, cold, rum (or to taste) or 4 -6 tbsp brandy (or to taste), ladyfingers, cocoa powder, icing sugar

sugar snap peas, dried capellini, garlic, minced, butter or 2 tbsp olive oil, lemon , zest of, lemon juice, fresh mint leaves, creme fraiche or 1/2 cup sour cream

sugar, cocoa, all purpose flour, baking soda, baking powder, buttermilk, creme fraiche, melted butter, eggs, fresh raspberries , plus more for garnish, milk, sugar, heavy cream, water, corn syrup, dark chocolate, melted, sugar, honey, butter, toasted almonds, baking soda

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)

creme fraiche, brown sugar, grated orange rind , to taste, sugar, cornstarch, heavy cream, milk, vanilla bean, split, bittersweet chocolate, chopped, butter

sugar, fresh lemon juice, ripe but firm peaches, halved and pitted, unsalted butter, vanilla extract, unsalted butter, yelow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking powder, salt, creme fraiche, whole egg, egg yolk, vanilla extract, cream, to serve if desired

creme fraiche, dark brown sugar, chopped toasted pecans, unsalted butter, dark brown sugar, water, dark rum, vanilla extract, fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)

creme fraiche, eggs, sugar, vanilla sugar (powder ), lemon, double cream, digestive biscuits

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

sugar, water, recipe master ganache, recipe follows, using 2 cups cream instead of 1, creme fraiche, tia maria

sugar, eggs whisk, almonds (hazelnuts) ground, flour, creme fraiche (heavy cream w/2 tblsp lemon juice, milk, cherries

creme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean

sugar snap peas, dried capellini pasta, garlic, minced, butter or olive oil, lemon peel (yellow part only ), lemon juice, fresh mint leaves, creme fraiche or sour cream, salt and fresh-ground pepper