50 sugar cookies bits Recipes

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, chunky peanut butter (not all natural ), sugar, egg, vanilla extract, butterscotch morsels

cream cheese , 1/3 less fat variety, softened at room temp, sour cream, low fat, skim milk ricotta, powdered sugar, orange zest, orange juice, mandarin orange slices, well drained, pineapple, (bits or chunks) well drained, vanilla wafer cookies , or shortbread cookies

all-purpose flour, baking soda, salt, butter, room temp, chunky peanut butter (jif!!), sugar, egg, vanilla extract, butterscotch chips

chocolate chip cookie mix (recommended : betty crocker), all-purpose flour, eggs, vegetable oil, imitation butter flavoring, buttercream frosting, powdered sugar , sifted, toffee bits (recommended : heath)

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into bits and softened, vanilla, egg yolks, sugar, cornstarch, salt, milk, cold heavy cream, sugar, chocolate sandwich cookies, crushed, gummy worms, garnish

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans