1090 sugar cookie icing icing sugar Recipes

  • Brown Sugar Cookie Ice Cream Sandwiches (Patrick and Gina Neely)
    unsalted butter, dark brown sugar, egg, vanilla extract and
    8 More
    unsalted butter, dark brown sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, baking soda, baking powder, table salt, granulated sugar, butter pecan ice cream
    50 min, 12 ingredients
  • Halloween Pumpkin Cookies
    white flour, baking powder, baking soda, cinnamon and
    11 More
    white flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, white sugar or 1 cup sugar substitute, splenda, brown sugar or 1 cup substitute, splenda, eggs, orange peel , zest, vanilla extract, pumpkin puree (not pumpkin pie filling), icing sugar (optional)
    1 hour 15 min, 15 ingredients
  • Sugar Cookie Icing
    sugar, milk, light corn syrup, vanilla extract
    10 min, 5 ingredients
  • Vegan Cut-Out Sugar Cookies
    flour , sifted (very important that you sift), sugar and
    8 More
    flour , sifted (very important that you sift), sugar, baking powder, applesauce, oil, vanilla extract, cinnamon, candy sprinkles, to decorate, sugar, to decorate, icing, to decorate
    20 min, 10 ingredients
  • Shortbread Sugar Cookies With Icing
    unsalted butter, at room temperature, powdered sugar and
    7 More
    unsalted butter, at room temperature, powdered sugar, vanilla extract, flour, baking powder, powdered sugar, milk, vanilla
    50 min, 9 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Cookies-and-Cream Ice Cream Cake
    cake, thawed if frozen and
    8 More
    cake, thawed if frozen, cookies -and-cream ice cream (from 1/2 gallon), slightly softened, purchased hot fudge sauce, semisweet chocolate chips, water, oreo cookies, coarsely chopped, chilled whipping cream, sugar, assorted candies (such as m&m s, gumdrops and candy sprinkles)
    9 ingredients
  • Gingerbread Cookies with Royal Icing (Sandra Lee)
    sugar cookie mix, egg, all-purpose flour, melted butter and
    9 More
    sugar cookie mix, egg, all-purpose flour, melted butter, pumpkin pie spice, ground ginger, dark molasses, vanilla extract, royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted
    18 min, 13 ingredients
  • Cookies and Peppermint Ice Cream Cake
    cream-filled chocolate sandwich cookies (such as oreo) and
    6 More
    cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream
    20 min, 7 ingredients
  • Dare You Try This Sugar Cookie (Royal Icing Included) Dare You Try This Sugar Cookie (Royal Icing Included)
    butter, unsalted, room temperature, egg, room temperature and
    9 More
    butter, unsalted, room temperature, egg, room temperature, flour, sugar, salt, almond extract, vanilla extract, egg whites, lemon juice, icing sugar
    2 hour , 11 ingredients
  • Cookie Bouquet (Sandra Lee) Cookie Bouquet (Sandra Lee)
    sugar cookie dough, cherry extract, all-purpose flour and
    5 More
    sugar cookie dough, cherry extract, all-purpose flour, decorating icings, tall lollipop sticks, flower cookie cutters, floral foam, easter basket grass or tissue paper
    45 min, 8 ingredients
  • Ginger Peach Ice Cream Sandwiches (Sandra Lee) Ginger Peach Ice Cream Sandwiches (Sandra Lee)
    peach ice cream and
    6 More
    peach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)
    46 min, 7 ingredients
  • Paula Deen's Iced Christmas Sugar Cookies Paula Deen's Iced Christmas Sugar Cookies
    butter, softened, sugar, brown sugar , firmly packed and
    10 More
    butter, softened, sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking powder, baking soda, salt, cold water, meringue powder, sugar, paste food coloring, assorted colors
    32 min, 13 ingredients
  • Sugar Cookie Icing Sugar Cookie Icing
    sugar, milk or cream, light corn syrup and
    2 More
    sugar, milk or cream, light corn syrup, vanilla extract (or almond)
    5 ingredients
  • Sugar Cookie Icing Sugar Cookie Icing
    sugar, milk, light corn syrup, vanilla extract
    5 ingredients
  • Key Lime Sugar Cookies Key Lime Sugar Cookies
    vegetable oil, grated key lime or regular lime zest and
    12 More
    vegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice
    50 min, 14 ingredients
  • Buttery Cut-Out Sugar Cookies W/ Icing Buttery Cut-Out Sugar Cookies W/ Icing
    butter softened (no substitutions), sugar, whole eggs and
    11 More
    butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)
    2 hour 4 min, 14 ingredients
  • Gingerbread Cookies with Royal Icing (Sandra Lee) Gingerbread Cookies with Royal Icing (Sandra Lee)
    sugar cookie mix, egg, all-purpose flour, melted butter and
    9 More
    sugar cookie mix, egg, all-purpose flour, melted butter, pumpkin pie spice, ground ginger, dark molasses, vanilla extract, royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, sanding sugar , if desired
    28 min, 13 ingredients




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