4 style stuffed cabbage leaves Recipes

  • Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
    green cabbage, short-grain white rice and
    17 More
    green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of
    3 hour , 19 ingredients
  • Stuffed Cabbage, Japanese Style
    leaves chinese napa cabbage, fresh snow peas (about 20) and
    10 More
    leaves chinese napa cabbage, fresh snow peas (about 20), ground pork, egg, lightly beaten, sake, dark soy sauce, sugar, cornstarch, grated fresh ginger, dashi, light soy sauce, mirin
    40 min, 12 ingredients
  • Mad Dog’s Sweet-And-Sour Stuffed Cabbage Mad Dog’s Sweet-And-Sour Stuffed Cabbage
    cabbage (frozen and completely thawed for the day of use) and
    21 More
    cabbage (frozen and completely thawed for the day of use), ground chuck, ground turkey, grain white rice (uncooked ), fresh breadcrumb, fresh italian parsley (chopped ), kosher salt, ground black pepper, grated yellow onion, onion (diced ), garlic cloves (chopped ), olive oil, italian-style crushed tomatoes, lemon juice, dark brown sugar, carrot (grated ), fresh thyme leaves, chopped or 1 tbsp dried thyme, raisins, dried sour cherries, kosher salt, ground black pepper, dry white wine
    1 hour 45 min, 22 ingredients




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