128 style strips with Recipes

  • Buffalo-style Catfish Strips With Ranch Dressing
    all-purpose flour, garlic powder, paprika, onion powder and
    8 More
    all-purpose flour, garlic powder, paprika, onion powder, salt, pepper, eggs, lightly beaten, crushed french s fried onions, crushed, hot pepper sauce , plus 1 tsp. (such as tabasco), worcestershire sauce, butter
    10 min, 12 ingredients
  • Buffalo-Style Catfish Strips with Ranch Dressing
    all-purpose flour, garlic powder, paprika, onion powder and
    13 More
    all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, coarsely crushed cornflakes, catfish fillets, cut into 1/2-inch-thick strips, hot sauce (such as crystal), hot pepper sauce (such as tabasco), worcestershire sauce, butter, fat-free ranch dressing, celery stalks , cut into 1/4 x 3-inch sticks, carrots , cut into 1/4 x 3-inch sticks
    17 ingredients
  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
    fresh or jarred black french perigord truffles and
    10 More
    fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper
    11 ingredients
  • Parmigiano and Herb Chicken Tenders by Rachel Ray Parmigiano and Herb Chicken Tenders by Rachel Ray
    chicken tenders rinsed and dried, all-purpose flour and
    6 More
    chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes
    8 ingredients
  • Spicy Bat Wings and Bat Chips with Goblin Dip (Sandra Lee) Spicy Bat Wings and Bat Chips with Goblin Dip (Sandra Lee)
    buffalo style hot chicken strips (recommended : tyson) and
    8 More
    buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream
    55 min, 9 ingredients




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