34 style shanks Recipes

  • Braised Lamb Shanks
    lamb shanks, olive oil, fresh rosemary, onion, carrots and
    9 More
    lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce
    3 hour 30 min, 14 ingredients
  • Italian Style Lamb Shanks
    red capsicum (red bell pepper) and
    14 More
    red capsicum (red bell pepper), yellow capsicum (yellow bell pepper), olive oil, olive oil (extra ), lamb shanks , trimmed of excess fat, onions, peeled and halved, garlic, peeled,crushed and roughly chopped, dried thyme, tomato paste (puree), beef stock powder (or 1 beef stock cube), garlic powder, french onion soup mix, red wine, water, peeled chopped tomatoes
    3 hour 30 min, 15 ingredients
  • Greek-Style Braised Lamb Shanks
    olive oil, lamb shanks, celery stalks, chopped and
    13 More
    olive oil, lamb shanks, celery stalks, chopped, onion, chopped, carrot, chopped, garlic cloves, chopped, drained canned anchovies, cinnamon sticks, bay leaves, fresh thyme sprigs, juniper berries or 2 tbsp gin, ground nutmeg, tomato paste, merlot, low-salt chicken broth, low-salt beef broth
    16 ingredients
  • Asian Style Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, plain flour, seasoned with salt and pepper (all purpose), olive oil, onion, cut into thin wedges, garlic cloves, red chile, seeded and finely chopped, grated fresh ginger, five-spice powder, chopped tomatoes, soy sauce, brown sugar, low sodium chicken broth
    2 hour 20 min, 12 ingredients
  • Indian Style Curried Lamb Shanks
    vegetable oil, lamb shanks, onion (larged chopped) and
    5 More
    vegetable oil, lamb shanks, onion (larged chopped), curry paste (rogan josh), tomatoes (can diced ), beef stock, coriander leaves, to serve (optional), yoghurt, to serve (optional)
    12 min, 8 ingredients
  • Indian-Style Lamb Shanks With Dried Apricots
    lamb shanks (preferable french trimmed), vegetable oil and
    14 More
    lamb shanks (preferable french trimmed), vegetable oil, garlic cloves (finely chopped ), ginger (freshly grated ), brown onion (large finely chopped ), chili (red large finely chopped ), fennel seeds, ground turmeric, ground cardamom, honey, tomato paste, tomatoes (canned ), water, plain yogurt, dried apricot, coriander (leaves )
    3 hour 15 min, 16 ingredients
  • Southern-Style Beans With Ham
    cold water, dry pinto beans, bacon fat, smoked ham shank and
    14 More
    cold water, dry pinto beans, bacon fat, smoked ham shank, chopped white onions, bay leaves or 1 large bay leaf, chopped large fresh garlic cloves, all-purpose flour, cold water, ground black pepper, ground paprika, ground sage, crushed rosemary, ground allspice, ground cumin, salt (or to taste), pickled pepper brine
    32 min, 18 ingredients
  • Greek-Style Lamb Shanks Greek-Style Lamb Shanks
    vegetable oil, salt, divided, lamb shanks (small) and
    10 More
    vegetable oil, salt, divided, lamb shanks (small), onions, diced, carrot, diced, garlic cloves, minced, diced tomatoes, chicken broth, potatoes, each cut into quarters (about 1 1/2 lb), green beans, trimmed and cut into 2-inch pieces, lemons, chopped fresh dill, chopped fresh parsley
    32 min, 13 ingredients
  • Greek Style Lamb Shanks Greek Style Lamb Shanks
    lamb shanks (14 to 16 oz each), garlic , cut into slivers and
    9 More
    lamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese
    1 hour 20 min, 11 ingredients
  • Moussaka-Lamb Shanks Casserole Moussaka-Lamb Shanks Casserole
    lamb shanks, olive oil, chopped onions and
    8 More
    lamb shanks, olive oil, chopped onions, garlic cloves (chopped ), italian-style tomatoes with basil, chopped parsley, oregano, salt, black pepper, eggplant , 1/4 inch slices, potatoes, peeled and in 1/4 inch slices (about 1 3/4 lbs.)
    1 hour 30 min, 11 ingredients
  • Braised Veal Shanks, Milan Style Braised Veal Shanks, Milan Style
    veal shanks, all-purpose flour and
    11 More
    veal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper
    8 hour 30 min, 13 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients
  • Moroccan-Style Lamb Shanks with Apricots Moroccan-Style Lamb Shanks with Apricots
    extra-virgin olive oil, cumin seeds, onion, thinly sliced and
    10 More
    extra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil
    13 ingredients
  • Latin Country-style Meat Stew (Emeril Lagasse) Latin Country-style Meat Stew (Emeril Lagasse)
    mexican chorizo , or other country style fresh pork sausa... and
    20 More
    mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves
    2 hour 40 min, 21 ingredients
  • Osso Bucco Duranti's Style Osso Bucco Duranti's Style
    sun-dried tomatoes, dehydrated and
    17 More
    sun-dried tomatoes, dehydrated, chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), knorr brand brown gravy mix, veal shanks, vegetable oil, white wine, olive oil, carrot, celery ribs, yellow onion, green pepper, mushrooms, garlic, minced, dried basil, dried oregano, dried thyme, flour , to dust, cooked elbow macaroni
    3 hour 20 min, 18 ingredients
  • Chicken Booyah, Wisconsin Style Chicken Booyah, Wisconsin Style
    whole stewing chicken, beef shanks, pork shoulder and
    16 More
    whole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind
    5 hour , 19 ingredients
  • Moroccan Cousous in the Fez Style Moroccan Cousous in the Fez Style
    dried garbanzo beans, soaked and peeled (needing to peel ... and
    21 More
    dried garbanzo beans, soaked and peeled (needing to peel them is not likely these days as you buy them cleaned), couscous (1 1/2 lb, not instant ), lamb shanks, butter, vegetable oil, salt (to taste), black peppercorns, saffron, turmeric, ginger, nutmeg, cinnamon sticks, onions, quartered, fresh cilantro stems (and 6 fresh parsley sprigs, tied together with the cilantro), ripe tomatoes, peeled, seeded and quartered, carrot , cut into 2inch pieces, turnip, quartered, quinces, peeled, cored and cubed, butternut squash, peeled and cubed, zucchini, quartered, fresh hot chili pepper, raisins
    32 min, 22 ingredients
  • Tripe Oporto Style (Emeril Lagasse) Tripe Oporto Style (Emeril Lagasse)
    tripe-cooked and cut into 1-inch pieces, veal shank, salt and
    16 More
    tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley
    3 hour 15 min, 19 ingredients




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