6 style rhubarb Recipes
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all-purpose flour, sugar, salt and13 Moreall-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)16 ingredients
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Rhubarb Glazed Pork Roastboneless pork top loin, rhubarb, sliced (frozen or fresh ) and6 Moreboneless pork top loin, rhubarb, sliced (frozen or fresh ), frozen cranberry-apple juice cocktail, cornstarch, water, honey, dijon-style mustard, wine vinegar1 hour 30 min, 8 ingredients
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Country-Style Strawberry-Rhubarb Tartall purpose flour, hazelnuts, toasted, husked, sugar and13 Moreall purpose flour, hazelnuts, toasted, husked, sugar, ground cinnamon, salt, chilled unsalted butter, ice water, egg beaten with 1 tsp whipping cream (for glaze), hazelnuts, toasted, husked, chopped, sugar, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, thickly sliced, cornstarch, strawberry preserves, ground cinnamon, vanilla ice cream16 ingredients
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Warm Rhubarb Compote with Walnut-Coconut Crunchtrimmed rhubarb (about 1 1/4 lb), sugar and5 Moretrimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )7 ingredients
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