21211 style pig tails Recipes

unsalted butter, thick) baguette slices, mozzarella or swedish fontina, kalua pig, chilled tomato soups

shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying

whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed, white wine, garlic, coarsely chopped (approx . 2 tbsp), chopped scallions , including greens, minced fresh ginger, sugar, olive oil, soy sauce

limes, cut into halves, suckling pig, 15 lb, well cleaned, garlic cloves, peeled, dried oregano, capers , plus, caper brine, olive oil, salt, fresh ground black pepper, curry powder, tiny apples or 1 crabapple, watercress (garnish ), kumquat (garnish )

whole pig, banana stumps , 4 feet long, shredded into 1/2-inch pieces, ti-leaves, with stalks, keawe or mesquite wood, river stones , with holes, meshed wire , 6 feet by 4 feet, burlap bags, soaked in water, heavy duty canvas , 12 feet by 10 feet

carrots, green beans, celery, cooked kahlua pig , or roast pork, salt and pepper, egg, water, bean sprouts, lumpia wrapper, pineapple salsa , recipe follows, diced ripe but firm papaya, maui onion, diced, hawaiian chile pepper, minced , or 1/4 tsp red chili flakes, mint leaves, chopped, minced cilantro leaves, maui pineapple, peeled, cored and small diced, sweet thai chile sauce, sweet thick soy sauce, green onions, minced, pineapple wine, plum sauce, black pepper

suckling pig, kosher salt and cracked black pepper, chopped garlic, chopped parsley, chopped fresh thyme, salt and fine black pepper, bay leaves, cumin, julienne onions, oranges, halved, limes, halved, lemons, halved, olive oil, white wine, rice and black bean dressing, olive oil, chopped onions, celery, lean ground pork, chopped garlic, cumin, chopped parsley, cooked black beans, cooked white rice, juice of 2 oranges, salt and pepper

oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar

whole pig, tomato paste, i big can chipotle peppers, red pepper flakes, black peppercorns, apple juice, apple cider

fresh cilantro with roots, leaves reserved and stems and roots chopped, hands of fresh ginger, 3 cups peeled and chopped, heads of garlic, cloves separated, peeled, and chopped, shallots, chopped, fish sauce, ten 14-oz cans coconut milk , preferably aroy-d brand, shaken, dried red chilies , such as cayenne, whole white peppercorns, zest of 7 limes, fresh kaffir lime leaves, stems and center veins discarded and leaves chopped, whole pig (at least 200 lb), gutted and singed, scalded, or shaved, kosher salt

whole suckling pig, salt, rubbed sage, mild bulk pork sausage, crumbled, onions, chopped, garlic, minced, soft bread cubes, raisin bread cubes, cooking apples, unpeeled, cored, and chopped, chopped walnuts, salt, pepper, dried whole thyme, ground marjoram, eggs, beaten, apple cider, divided, butter or margarine, melted, fresh parsley sprigs, spiced crab apples, apple, red maraschino cherries

dressed pig, salt, charcoal briquets, divided, barbecue sauce

unsalted butter, chopped sweet onions (such as vidalia), celery root (celeriac), peeled and finely chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, peeled crawfish tails, minced garlic, bay leaves, all-purpose flour, low-sodium chicken broth, water, coarse smoked salt flakes, cayenne pepper , or to taste, chopped fresh parsley, green onions, chopped

whole snapper , including head and tail, cleaned and butterflied but not boned by fishmonger, leaving bones attached on 1 side, extra-virgin olive oil, salt, garlic cloves, red-wine vinegar

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment