19907 style misto na mario batali Recipes
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Stuffed Goose Breast with Caraway and Apples (Mario Batali)whole goose breast, removed from bone and12 Morewhole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg25 hour 35 min, 13 ingredients
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Stuffed Goose with Caraway and Apples: Oca Ripiena (Mario Batali)double goose breast, bone removed and13 Moredouble goose breast, bone removed, juniper berries , smashed, chopped fresh rosemary leaves, extra-virgin olive oil , plus 1/4 cup, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg, salt and freshly ground black pepper1 hour 30 min, 14 ingredients
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Stuffed Leg of Lamb (Mario Batali)extra-virgin olive oil, onions, chopped into medium dice and11 Moreextra-virgin olive oil, onions, chopped into medium dice, pancetta or good quality bacon, cut into 1-inch dice, green peas, fresh or frozen, ground lamb, salt and freshly ground black pepper, eggs, beaten, chili flakes, bread crumbs, freshly grated caciocavallo cheese, fresh chopped parsley leaves, leg of lamb , butterflied, dry white wine2 hour , 13 ingredients
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Stuffed Little Paunches---Panzarotti (Mario Batali)active dry yeast, warm water, sugar, olive oil, salt, milk and8 Moreactive dry yeast, warm water, sugar, olive oil, salt, milk, flour, fine cornmeal, buffalo milk mozzarella, cut into 1/4-inch cubes, freshly grated pecorino, prosciutto, finely shredded, sun-dried tomatoes, finely shredded, freshly ground black pepper, olive oil14 ingredients
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Stuffed Mussels San Remo (Mario Batali)fresh large mussels (not prince edward island), scrubbed ... and8 Morefresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce9 ingredients
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Stuffed Neole: Neole Ripiene (Mario Batali)orange marmalade, bittersweet chocolate, finely chopped and9 Moreorange marmalade, bittersweet chocolate, finely chopped, anisette, very strong espresso, almonds, toasted and finely ground, eggs, sugar , plus more for garnish, extra-virgin olive oil, dry white wine, aniseeds, all-purpose flour45 min, 11 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)red onions, extra-virgin olive oil, ground beef chuck and4 Morered onions, extra-virgin olive oil, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh breadcrumbs55 min, 7 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)red onions, salt and pepper and6 Morered onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs1 hour 20 min, 8 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)butter, ground veal and9 Morebutter, ground veal, proscitto cotto , cut into thin matchsticks, onions, egg, salt and freshly ground black pepper, grated parmigiano-reggiano, freshly grated nutmeg, amaretti (almond) cookie, crushed, breadsticks, crushed, grappa1 hour 25 min, 11 ingredients
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Stuffed Peppers with Calamari: Papriche Stufate (Mario Batali)extra-virgin olive oil , plus 1 cup and7 Moreextra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley1 hour 55 min, 8 ingredients
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Stuffed Peppers---Peperoni Ripieni (Mario Batali)yellow or red bell peppers , roasted, peeled, and seeded ... and10 Moreyellow or red bell peppers , roasted, peeled, and seeded yet left intact, golden raisins, fresh bread crumbs , toasted in a 400 degree f oven for 2 minutes, capers, rinsed, gaeta olives, pitted and coarsely chopped, garlic, crushed and minced, pecorino, grated, extra-virgin olive oil, salt and pepper, to taste, red wine, sherry vinegar50 min, 11 ingredients
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Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali)eggs, freshly grated caciocavallo or parmigiano-reggiano and10 Moreeggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine1 hour 5 min, 12 ingredients
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Stuffed Rabbit: Coniglio Arrotolato (Mario Batali)pancetta, cut into 1/4-inch cubes and5 Morepancetta, cut into 1/4-inch cubes, mixed chopped herbs , such as parsley, mint, basil, rosemary, and thyme, rabbit, cleaned and boned, left whole, salt and freshly ground black pepper, extra-virgin olive oil, white wine1 hour 45 min, 6 ingredients
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Stuffed Sardine Sausages : Sasizzeddi di Sardo (Mario Batali)fresh sardines, white wine vinegar and16 Morefresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish1 hour 10 min, 18 ingredients
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Stuffed Sardines with Sweet and Sour Peppers (Mario Batali)fresh sardines , scaled, about 1 1/2 to 2 lb and13 Morefresh sardines , scaled, about 1 1/2 to 2 lb, extra virgin olive oil plus 2 tbsp, garlic, thinly sliced, anchovy fillets, bread crumbs, currants, sliced almonds, flat italian parsley finely, chopped to yield 1/2 cup, zest and juice of 2 oranges, red onion, thinly sliced, red bell pepper, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, red wine vinegar , plus 2 tbsp sugar, lemons sliced into 10 slices1 hour 40 min, 14 ingredients
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Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali)fresh sardines , about 1 1/2 to 2 lb, scaled and15 Morefresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish1 hour 25 min, 16 ingredients
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Stuffed Shortribs: Pantella Imbotita (Mario Batali)extra-virgin olive oil, veal kidneys, fresh bread crumbs and24 Moreextra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour 40 min, 27 ingredients
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Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)dover soles, filleted, heads and bones reserved and17 Moredover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes1 hour , 18 ingredients
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