23385 style hungarian hazelnut Recipes

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat-free cream cheese, unsweetened cocoa, brown sugar, granulated sugar, hazelnut-chocolate spread (such as nutella), cornstarch, frangelico (hazelnut-flavored liqueur, optional), salt, eggs, lightly beaten

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

meyer lemon juice, hazelnut or olive oil, salt, pepper, chioggia beets, peeled and sliced very thin, crumbled ricotta salata cheese, torn mint leaves, roughly chopped toasted hazelnuts

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

eggs, separated, ground hazelnuts, king arthur unbleached all-purpose flour, baking powder, salt, water, vanilla extract, sugar, divided, heavy whipping cream, sugar, pureed canned apricots, apricot jam, warmed, cream , sliced apricots and whole or chopped hazelnuts, optional

crushed vanilla wafers, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chopped hazelnuts, toasted, semisweet chocolate chips, melted, white baking chips, water, light corn syrup, instant coffee granules, chopped hazelnuts, toasted

fat-free milk, divided, hazelnut belgian cafe coffee drink mix, refrigerated hazelnut coffee creamer, crushed ice

milk chocolate chips, divided, butter, eggs, lightly beaten, brown sugar, vanilla extract, ground hazelnuts, toasted, king arthur unbleached all-purpose flour, baking powder, salt, nutella, whole blanched hazelnuts, toasted

chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream

cake flour, baking powder, baking soda, salt, unsalted butter, dark brown sugar, eggs, vanilla extract, ground cinnamon, whole milk, dried cranberries, chopped toasted hazelnuts, dark brown sugar, white sugar, ground cinnamon

active dry yeast, bread flour, whole wheat flour, bread flour (optional), warm water (110 degrees f/45 degrees cup), sesame seeds, sunflower seeds, chopped hazelnuts, white sugar, vegetable oil, salt

butter, white sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, hazelnuts

graham cracker crumbs, baking soda, salt, egg, vanilla extract, chocolate-hazelnut spread (such as nutella)

instant vanilla pudding mix, cold milk, instant mocha cappuccino mix, prepared chocolate cookie crumb crust, semisweet chocolate chips, chopped hazelnuts

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, divided, unsweetened cocoa powder

chopped pistachio nuts, chopped hazelnuts, ground cinnamon, white sugar, unsalted butter, melted, frozen phyllo pastry, thawed, white sugar, water, honey, ground cinnamon

phyllo dough, thawed if frozen, melted butter, chocolate-hazelnut spread (such as nutella)

whole milk, heavy cream, sugar, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella!), toasted hazelnuts crushed, for garnish