3 style egg custard tarts Recipes

  • Hong Kong Style Egg Custard Tart
    pastry, all purpose flour, lard, butter, water and
    4 More
    pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar
    9 ingredients
  • Chinese Style Egg Custard Tarts
    soften butter, sugar, egg (sift through strainer), flour and
    6 More
    soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)
    45 min, 10 ingredients




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