3 style chicken beef veggies Recipes

  • Tomato Veggie Soup
    stewed tomatoes, tomato sauce and
    17 More
    stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper
    1 hour 1 min, 19 ingredients
  • French Peasant-Style Chicken (Or Beef) and Veggies French Peasant-Style Chicken (Or Beef) and Veggies
    whole chickens, cut into parts, garlic cloves, chopped and
    10 More
    whole chickens, cut into parts, garlic cloves, chopped, onions, quartered, fennel heads, quartered, yellow squash or 2 zucchini, quartered, green beans, potato, quartered, worcestershire sauce, dark soy sauce, chicken broth, olive oil, pepper
    1 hour 30 min, 12 ingredients




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