6 style caponata Recipes

  • Caponata
    sweet red pepper (cut into bite-sized pieces), olive oil and
    14 More
    sweet red pepper (cut into bite-sized pieces), olive oil, chopped onion (1 large), chopped celery, a 28 oz. can italian-style whole peeled tomatoes in puree (drained ), chopped pitted green olives, golden raisin, white wine vinegar, capers (rinsed and drained ), sugar, salt, cayenne pepper, eggplant (peeled and cut into 1-inch cubes ), olive oil, pine nuts (toasted ), toasted italian bread
    45 min, 16 ingredients
  • Sicilian Style Caponata
    eggplants, olive oil, onions, diced, tomato sauce and
    8 More
    eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white wine, salt, pepper
    45 min, 12 ingredients
  • Grilled Fontina and Caponata Panini Grilled Fontina and Caponata Panini
    crusty country-style bread (each about 3 1/2 x 5 1/2 inch... and
    5 More
    crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil
    6 ingredients
  • Rustic Style Caponata (Emeril Lagasse) Rustic Style Caponata (Emeril Lagasse)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, eggplant, peeled and cut into 1-inch cubes, onions, chopped, fennel, chopped, red bell pepper, chopped, minced garlic, tomatoes, coarsely chopped, red wine vinegar, sugar, salt and pepper, capers, rinsed, green olives, quartered, pine nuts, toasted, fresh basil, chopped
    40 min, 14 ingredients




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