30 style butternut squash Recipes

  • Locro
    dried white bean , soaked overnight and
    9 More
    dried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper
    5 hour 25 min, 10 ingredients
  • Mafé
    peanut oil, onion, diced to 1/2-inch, chicken stock and
    9 More
    peanut oil, onion, diced to 1/2-inch, chicken stock, tomato paste, diced tomatoes with juice, salt, natural-style peanut butter, rutabaga, peeled and diced to 1/2-inch, butternut squash, seeded and diced to 1/2-inch, green bell pepper, seeded and diced to 1/2-inch, cayenne pepper, cooked boneless skinless chicken breast, diced to 1/2-inch
    45 min, 12 ingredients
  • Pappardelle with Bean Bolognese Sauce
    olive oil, chopped onion, carrot, chopped and
    17 More
    olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided
    20 ingredients
  • Moroccan-Style Chicken Tagine Moroccan-Style Chicken Tagine
    salt, ground cumin, ground cinnamon, ground ginger and
    11 More
    salt, ground cumin, ground cinnamon, ground ginger, ground red pepper, chopped skinless, boneless chicken breast, olive oil, cubed peeled butternut squash, fat-free , lower-sodium chicken broth, no-salt-added chickpeas, drained, diced tomatoes, boiling water, uncooked couscous, toasted sliced almonds, grated orange rind
    15 ingredients
  • Thai Style Roast Pumpkin And Carrot Soup Thai Style Roast Pumpkin And Carrot Soup
    good size carrots, peeled and coarsely chopped and
    12 More
    good size carrots, peeled and coarsely chopped, pumpkin (or 1 butternut squash), skinned and coarsely chopped, onion, chopped, peanut oil, garlic, minced (or equivalent from a jar), fish sauce, vegetable stock, coconut cream, good handful (about a cup after chopping ) fresh coriander (cilantro), chopped, salt and pepper to taste, substitute rice bran oil for nut allergies, soy sauce if you can tsp get fish sauce
    13 ingredients
  • Morrocan-Style Roast Cornish Hens with Vegetables Morrocan-Style Roast Cornish Hens with Vegetables
    caraway seeds, salt, garlic cloves, mild honey and
    18 More
    caraway seeds, salt, garlic cloves, mild honey, fresh lemon juice, olive oil, paprika, ground cumin, ground ginger, ground cinnamon, cayenne, black pepper, zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces, turnips (1/2 lb total), peeled , halved lengthwise, and cut crosswise into 1-inch-thick pieces, red bell peppers, quartered and cut into 1 1/2-inch pieces, butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, onions , cut lengthwise into 1-inch-thick wedges, whole tomatoes, drained and chopped, chicken broth, cornish hens , halved lengthwise, chopped mixed fresh parsley , cilantro, and mint, couscous
    2 hour 15 min, 22 ingredients
  • Vegetarian  4-Bean Chili Vegetarian 4-Bean Chili
    olive oil, onion, finely chopped and
    25 More
    olive oil, onion, finely chopped, red pepper, seeded and chopped, fresh jalapeno, seeded and finely chopped, garlic cloves, finely chopped, carrot , julienne, ground coriander, dried oregano, ground cumin, chili powder, crushed red pepper flakes, cinnamon, cayenne pepper, prepared dijon mustard, frozen ground meat substitute, beer (ipa or belgian-style works great), fire roasted diced tomatoes , with packing liquid, vegetable broth or 1 (32 oz) container reduced-sodium chicken broth, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, great northern beans, drained and rinsed, chopped cilantro, frozen sweet corn, butternut squash, peeled, seeded and cut into 1/2 inch dice, salt & pepper, hot sauce
    1 hour 15 min, 27 ingredients
  • Winter Vegetable Curry (Food Network Kitchens) Winter Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, unsalted butter and
    16 More
    garlic, chunk peeled, fresh ginger, unsalted butter, cinnamon stick, broken in half, bay leaf, yellow onion, diced, madras-style curry powder, whole, peeled tomatoes (in juice) roughly chopped, whole milk yogurt, water, kosher salt, plus more for seasoning, turnips, peeled and quartered, carrots, cut into 2-inch chunks, butternut squash, seeded and cut into 11/2 inch wedges), zucchini, cut into 2-inch-long rounds, (about 8 oz), chickpeas, rinsed and drained, freshly ground black pepper, lemon, juiced, suggestions : basmati rice and chutney
    45 min, 19 ingredients




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