4 style apricot tart Recipes

  • French Style Apricot Tart
    ready-made pie crust (round, 12 inches), egg, egg yolk and
    5 More
    ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)
    50 min, 8 ingredients
  • Walnut Tart Hungarian Style
    cake flour (90 ml), superfine sugar (250 ml caster sugar) and
    10 More
    cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)
    1 hour , 12 ingredients
  • Sweet Tart Asian Style Bean Salad Sweet Tart Asian Style Bean Salad
    fresh green beans, trimmed and cut into 1-inch pieces and
    8 More
    fresh green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, soy sauce, rice vinegar, chili-garlic sauce, apricot jam, sugar, salt
    30 min, 9 ingredients




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