15 style and gnocchi Recipes

  • Gnocchi With White Beans
    onion, chopped, olive oil, garlic cloves, minced and
    7 More
    onion, chopped, olive oil, garlic cloves, minced, potato gnocchi, fresh baby spinach, cannellini beans, rinsed and drained, italian-style diced tomatoes, can undrained, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese
    30 min, 10 ingredients
  • Olive Garden Style Chicken and Gnocchi Soup
    chicken breasts, cooked and diced, chicken stock and
    11 More
    chicken breasts, cooked and diced, chicken stock, half-and-half, stalk celery, diced, garlic clove, chopped, carrot, shredded, onion, diced, fresh spinach, chopped, olive oil, thyme, salt and pepper, potato gnocchi, cornstarch (optional)
    35 min, 13 ingredients
  • Turkey Sausage-Gnocchi Soup
    link hot turkey italian sausage, water and
    4 More
    link hot turkey italian sausage, water, vacuum-packed gnocchi (such as bellino or vigo), fat-free , less-sodium beef broth, italian-style stewed tomatoes, undrained and chopped, grated fresh parmesan cheese
    15 min, 6 ingredients
  • Roman-Style Polenta Gnocchi
    olive oil, tube polenta, olive oil, garlic clove, crushed and
    7 More
    olive oil, tube polenta, olive oil, garlic clove, crushed, crushed tomatoes, undrained, dried oregano, salt, chopped fresh basil, chopped fresh mozzarella, grated parmigiano-reggiano, garnish: chopped basil
    11 ingredients
  • Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali) Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
    russet potatoes, all-purpose flour, egg, salt, canola oil and
    14 More
    russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano
    2 hour 55 min, 19 ingredients
  • Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali) Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
    butter, plus 2 tbsp for sheet pan and baking dish, milk and
    4 More
    butter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks
    40 min, 6 ingredients
  • Roman-Style Gnocchi Roman-Style Gnocchi
    olive oil, garlic, thinly sliced, whole milk, salt and
    4 More
    olive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan
    52 min, 8 ingredients
  • New England-Style  Clam Chowder New England-Style Clam Chowder
    kosher salt, raw potato and chive gnocchi, recipe follows and
    40 More
    kosher salt, raw potato and chive gnocchi, recipe follows, diced applewood smoked bacon, minced garlic, minced shallots, picked littleneck clams , reserved from clam stock, clam stock , recipe follows, heavy cream, unsalted butter, freshly squeezed lemon juice, freshly ground black pepper, picked celery heart leaves, freshly squeezed lemon juice, extra-virgin olive oil, crispy shallots , recipe follows, kosher salt and freshly ground black pepper, piping hot , freshly baked potatoes, unsalted butter, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole egg, fresh chives, minced, all-purpose flour, plus more for dusting, live littleneck clams, kosher salt, garlic , smashed, carrot, peeled and rough chopped, celery stalk , rough chopped, onion, peeled and rough chopped, whole black peppercorns, cracked, fresh parsley, fresh thyme, bay leaves, shallots , thinly sliced on a japanese mandoline, whole milk, oil, for frying, all-purpose flour, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, paprika
    2 hour 45 min, 42 ingredients
  • Potato Gnocchi with Pork and Wild Mushroom Ragù Potato Gnocchi with Pork and Wild Mushroom Ragù
    dried porcini mushrooms, boiling water, olive oil, divided and
    15 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese
    18 ingredients
  • Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali) Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)
    russet potatoes, all-purpose flour, extra large egg and
    13 More
    russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour , 16 ingredients
  • Gnocchi, Passover style Gnocchi, Passover style
    potatoes, matzoh meal, whole eggs, salt, potato starch
    3 hour , 5 ingredients
  • Crock Pot Roast Crock Pot Roast
    rump roast, onion , cut into chucks and
    5 More
    rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi
    6 hour 15 min, 7 ingredients
  • Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali) Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)
    milk, semolina and
    7 More
    milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp
    1 hour 15 min, 9 ingredients




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