29 stuffing venison Recipes

salt (omit if there is in the seasoning mix), white wine, venison sausage (substitute breakfast sausage meat), ground beef, cooked rice, garlic, minced, egg, beaten, minced fresh parsley leaves, cayenne pepper, ground cumin, oil, for frying, green bell peppers (four lobes preferred)

ground beef (or venison, or other wild game), onions (enough for 8 slabs of onions)

ground beef or 1 lb venison, deli ham, thick, american cheese, fine breadcrumbs, garlic salt

venison loin chops (1-1/4 inches thick ), canola oil, beef broth, cubed day-old bread, chopped peeled tart apple, sugar, raisins, chopped onion, butter, melted, water, salt, pepper, rubbed sage

peeled and chopped apples, raisins, butter, ground cinnamon, salt, pepper, venison hind quarter , butterflied and boned, bacon, special equipment : a water smoker

mushrooms, ground venison, wheat tortilla bread crumbs, minced coriander, tb corn oil, salt and pepper to taste

ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste