7 stuffing pears chestnuts Recipes

  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Chestnut Stuffing
    onion, chopped, chopped fennel bulb and
    14 More
    onion, chopped, chopped fennel bulb, butter, cubed, divided, garlic cloves, minced, peeled cooked chestnuts, coarsely chopped, pear, chopped, chicken broth, mixed dried fruit, coarsely chopped, poultry seasoning, minced fresh rosemary, minced fresh thyme, salt, pepper, loaves day-old white bread (1 lb each), cubed, eggs, milk
    1 hour 15 min, 16 ingredients
  • Rye Stuffing with Italian Sausage, Pears, and Chestnuts
    olive oil, italian sausage, squeezed from casing and
    7 More
    olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves
    9 ingredients
  • Pear, Chestnut and Sage Dressing/Stuffing Pear, Chestnut and Sage Dressing/Stuffing
    onion, finely diced, carrot, finely diced and
    10 More
    onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper
    1 hour 20 min, 12 ingredients
  • Chestnut Honey-Baked Pears Stuffed with Mascarpone Chestnut Honey-Baked Pears Stuffed with Mascarpone
    ripe but firm bosc pears , stem intact, dry white wine and
    6 More
    ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese
    40 min, 8 ingredients




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