5 stuffing no meat Recipes

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

kidney beans, drained and rinsed, cheddar cheese, shredded, dried onion, minced, tomato sauce, divided, vegetable broth or 1/4 cup beef broth, worcestershire sauce, prepared mustard, brown sugar, white vinegar, cubanelle peppers (or 4 italian frying peppers), kosher salt & freshly ground black pepper, olive oil, divided

vegetable oil, stew meat, cut into 1 inch cubes, onion, chopped, italian green pepper, chopped, pepperoncini peppers, chopped, garlic cloves, chopped, paprika, cumin powder, salt, fresh ground pepper (to taste), seasoning (i prefer mrs . dash), bay leaves, no-salt tomato sauce, water, white wine, pimento-stuffed spanish olives, potatoes, peeled and cubed, carrots, peeled and sliced cross-wise into chunks, frozen peas

water, green cabbage leaves, ground turkey, crumbled (breast meat only, no skin), onion, chopped (1/2 cup), garlic cloves, minced, divided, cooked wild rice, dried oregano leaves, divided, pepper, divided, salt, tomato sauce, dried basil leaves