28 stuffing elegant stuf Recipes

water, butter or 5 tbsp margarine, divided, chicken-flavored seasoned stuffing mix, frozen broccoli spears, thawed and drained, all-purpose flour, chicken bouillon granule, low-fat milk, neufchatel cheese or 1 (3 oz) package cream cheese, softened, salt, onion, finely chopped, shredded cheddar cheese, paprika

water, butter, divided, corn bread stuffing mix, frozen broccoli spears, cooked and drained, all-purpose flour, chicken bouillon granules, salt, milk, cream cheese, softened and cubed, green onions, sliced, shredded cheddar cheese, paprika

boneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided

chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper

whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted

russet potatoes , well scrubbed, rapini, finely chopped (broccoli rabe), canned navy beans, drained and rinsed, warm milk, salt, pepper, garlic clove, minced, unsalted butter, golden raisin, pine nuts, toasted, grated parmesan cheese