74 stuffed zucchini leaves Recipes

  • Stuffed Zucchini Flowers
    squash blossoms, ricotta cheese, basil leaves and
    8 More
    squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt
    1 hour 20 min, 11 ingredients
  • Mediterranean Stuffed Zucchini
    extra large zucchini , halved lengthwise, olive oil and
    14 More
    extra large zucchini , halved lengthwise, olive oil, sweet onion, chopped, chopped garlic, ground lamb, coarse salt to taste, ground black pepper to taste, tomato sauce, tomatoes, chopped, crumbled feta cheese, pine nuts, mint leaves, water, mint leaves, seasoned bread crumbs, shredded mozzarella cheese
    1 hour 10 min, 16 ingredients
  • Barley Stuffed Zucchini
    chicken broth, portabello mushroom cap, diced small and
    9 More
    chicken broth, portabello mushroom cap, diced small, quick-cooking barley, zucchini, parmesan cheese, parmesan cheese, diced tomatoes with basil, garlic and oregano, black-eyed peas, drained, italian seasoned breadcrumbs, dried thyme leaves, black pepper
    1 hour 20 min, 11 ingredients
  • Zucchini Stuffed With Shrimp
    zucchini, butter, plus extra for greasing and
    7 More
    zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper
    50 min, 9 ingredients
  • Little Stuffed Vegetables Provencal Little Stuffed Vegetables Provencal
    whole white onions, eggplants, halved, zucchinis and
    28 More
    whole white onions, eggplants, halved, zucchinis, bell peppers, halved and seeded, tomatoes, water, cooking salt, olive oil, bread crumbs, olive oil, bulk sausage meat, garlic, chopped, chopped parsley, chopped basil, bread pulverized into bread crumbs, milk, eggs, beaten, grated parmesan, salt and pepper, suggestion : stuffed zucchini blossoms, recipe follows, olive oil , plus 2 tbsp, zucchini, finely chopped, chopped parsley, leaves of basil, chopped, garlic, finely chopped, salt and pepper, bread crumbs, egg beaten , or 1/2 of 1 beaten egg, zucchini blossoms, cube chicken bouillon, boiling water
    1 hour 5 min, 31 ingredients
  • Zucchini Stuffed with Lamb and Mint (Mario Batali) Zucchini Stuffed with Lamb and Mint (Mario Batali)
    zucchini, virgin olive oil, spanish onion, finely chopped and
    13 More
    zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste
    16 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Stuffed Baked Zuchinni Stuffed Baked Zuchinni
    zucchini , cut lengthwise and hollowed out with a spoon and
    13 More
    zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese
    40 min, 14 ingredients
  • Vegetable and Bean Stuffed Zucchini Vegetable and Bean Stuffed Zucchini
    olive oil, onions, chopped, celery ribs, diced and
    16 More
    olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish
    1 hour 20 min, 19 ingredients
  • Stuffed Young Zucchini (Rachael Ray) Stuffed Young Zucchini (Rachael Ray)
    zucchini, 5 to 6-inches long, 1 1/2-inches thick and
    12 More
    zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten
    40 min, 13 ingredients
  • Vegetarian Stuffed Zucchini (Ww 7 Points) Vegetarian Stuffed Zucchini (Ww 7 Points)
    fat zucchini (6 inches long, 3-4 inches diameter) and
    9 More
    fat zucchini (6 inches long, 3-4 inches diameter), boca burger soy crumbles, shredded mozzarella-provolone cheese blend, olive oil flavored cooking spray, spaghetti sauce (i use ragu 6 cheese), diced green chili peppers, onion, minced garlic, leaves fresh basil, fresh parsley (a small handful)
    45 min, 10 ingredients
  • Zucchini Stuffed With Goat Cheese and Mint Zucchini Stuffed With Goat Cheese and Mint
    zucchini , sliced lengthwise, red onion, finely chopped and
    8 More
    zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt
    30 min, 10 ingredients
  • Lebanese:  Stuffed Zucchini, Potatoes, & Cabbage Lebanese: Stuffed Zucchini, Potatoes, & Cabbage
    rice, uncooked, tomato sauce, allspice, cinnamon and
    9 More
    rice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water
    1 hour 25 min, 13 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis) Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis)
    all-purpose flour, sparkling water and
    11 More
    all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.
    16 min, 13 ingredients
  • Tuscan Stuffed Pasta Shells (Vegan) Tuscan Stuffed Pasta Shells (Vegan)
    zucchini, unpeeled, pasta shells (suitable for stuffing) and
    9 More
    zucchini, unpeeled, pasta shells (suitable for stuffing), firm tofu, kalamata olive, finely diced, fresh rosemary leaves, finely minced, fresh lavender leaves, finely minced, fresh greek oregano, finely minced, sun-dried tomatoes, diced, salt, olive oil, pasta sauce
    40 min, 11 ingredients
  • Egyptian Stuffed  Vegetables (Mashi) Egyptian Stuffed Vegetables (Mashi)
    zucchini (like , green peppers or capsicums, eggplant, po... and
    16 More
    zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved
    1 hour 40 min, 17 ingredients
  • Baked Stuffed Garden Zucchini Baked Stuffed Garden Zucchini
    zucchini, garlic, minced, onion, chopped, olive oil and
    3 More
    zucchini, garlic, minced, onion, chopped, olive oil, fresh parsley leaves, chopped, lean ground beef, grated romano cheese
    50 min, 7 ingredients




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