5 stuffed pecan pie toast Recipes

  • Stuffed Pecan Pie French Toast
    butter, brown sugar, chopped pecans and
    12 More
    butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.
    20 min, 15 ingredients
  • Stuffed Pecan Pie French Toast
    butter, brown sugar, chopped pecans and
    6 More
    butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar
    35 min, 9 ingredients
  • Stuffed Sweet Potatoes Stuffed Sweet Potatoes
    sweet potatoes (about 8 oz. each), light brown sugar and
    6 More
    sweet potatoes (about 8 oz. each), light brown sugar, light sour cream, grated orange rind, fresh orange juice, butter, pumpkin pie spice, chopped toasted pecans (optional)
    15 min, 8 ingredients
  • Baked Pecan-Stuffed French Toast Baked Pecan-Stuffed French Toast
    brown sugar, butter, honey, chopped pecans, toasted and
    8 More
    brown sugar, butter, honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, cooked ham, finely chopped (2 cups), eggs, beaten, milk, vanilla extract, sugar, pumpkin pie spice, maple syrup , for serving
    1 hour 25 min, 12 ingredients




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