133395 stuffed leg lamb roasted spring vegetables Recipes

rolled lamb roast (about 5-6 lb), chopped fresh mint, minced bacon, minced garlic, paprika, salt, fresh ground pepper, red wine vinegar, olive oil

shoulder lamb chops, 1 inch thick, chinese vegetables, drained (reserve liquid), water chestnuts, drained and thinly sliced (reserve liquid), soy sauce, beef bouillon cubes, garlic, minced, onion, sliced, cornstarch, water, green pepper , cut into 1/8 inch strips, tomatoes

white wine or chicken broth, olive oil, ground coriander, ground ginger, salt, ground cinnamon, sirloin lamb roast, cut into 1-inch cubes, plain yogurt, fresh mushrooms, zucchini , cut into 1/2-inch slices, hot cooked couscous

sirloin lamb roast , cut into 1-inch pieces, boneless skinless chicken breast (5 oz), cut into 1-inch pieces, portobello mushroom, quartered, sweet red pepper , cut into 1-inch pieces, green onions , cut into 2-inch pieces, garlic powder, salt, pepper, lemon juice, olive oil, fresh basil leaves, thinly sliced

unsalted butter, divided, carrot, sliced spring onion, trimmed and peeled, sliced shallots, sea salt, freshly ground black pepper, water, shelled english green peas (about 2 lb unshelled green peas), bibb lettuce leaves (about 1/4 lb)

green onions, water, fresh asparagus, trimmed, sweet red pepper , julienned, sweet yellow pepper , julienned, carrots , julienned, thyme springs, white wine, butter

unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary

ground coriander, ground cumin, turmeric, carton natural yoghurt, lemon, juiced, lean lamb fillets, diced, vegetable oil, onions, chopped, garlic, crushed, cm fresh ginger, grated, potato, cut into 2.5 cm dice (i would use a red potato), peeled crushed tomatoes, tomato paste, salt and pepper, english spinach, trimmed and washed

black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast

lamb, garlic cloves, mint jelly, crushed mint, rosemary, garlic powder, onion powder, apple cider vinegar, water, olive oil, apple smoking wood chips, salt, pepper

thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pices (plus neck and gizzard), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, spring soup, new potatoes , diced coarse, green peas , fresh or frozen (about 8 oz), asparagus , trimmed and cut into 1-inch pieces, egg noodles (about 2 oz), fresh spinach , stemmed, cleaned, and shredded, fresh mint leaves , minced

lamb fries (testicles), vegetable oil, armenian chile peppers, seeded and sliced, onion, chopped, fresh spinach, trimmed and coarsely chopped, butter, lemon juice, lemon pepper, salt

lamb, onion, chopped, vegetable oil, garlic, chopped, bulgur, water, diced tomatoes, canned, salt to taste, pepper to taste

rib lamb chops , frenched and trimmed of all fat (1 1/2 lb total), vegetable-oil cooking spray, chopped onion, tomatoes, chopped fine (about 2 cups), minced garlic (about 3 cloves), chopped fresh rosemary leaves, chicken broth , skimmed of fat, rinsed and drained canned small white beans (about 1 and a half 15-oz cans), tablespoonsgremolata

lamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme