4 stuffed leaves rsc Recipes

elbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled

white onion, finely chopped, tomatoes, seeded and finely chopped (roma or plum works best ), jalapeno peppers, seeded and finely chopped, fresh cilantro leaves, chopped, lime , juice of, salt (or to taste), shrimp (51-60 size), garlic, minced, red bell pepper, diced, shredded monterey jack cheese, butter, melted, fresh lemon , juice of, chopped fresh parsley, italian seasoned breadcrumbs, divided, garlic powder, fresh tilapia fillets (8 filets), butter, cut into 12 pats, reynolds wrap foil

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming