7 stuffed chicken shrimp chorizo Recipes

  • Poblano Stuffed with Chorizo, Shrimp and Rice (Guy Fieri)
    oil, mexican-style chorizo, red bell pepper, diced and
    12 More
    oil, mexican-style chorizo, red bell pepper, diced, green bell pepper, diced, jalapeno, minced, red onion, diced, garlic, minced, short-grain rice, low-sodium chicken stock, white wine, water, fresh poblano chiles, shrimp, shelled , cut into 1/2-inch pieces, cheddar, shredded, jack cheese, shredded
    1 hour , 15 ingredients
  • Peppers Stuffed With Chorizo and Rice
    oil, chorizo sausage or 1/2 lb soy chorizo and
    11 More
    oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded
    1 hour , 13 ingredients
  •  Paella  Couscous Salad
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges
    1 hour 30 min, 22 ingredients
  • Spanish Stuffed Chicken With Shrimp and Chorizo Spanish Stuffed Chicken With Shrimp and Chorizo
    boneless skinless chicken breasts, pounded flat and
    16 More
    boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)
    1 hour 5 min, 17 ingredients
  • Grill Paella Grill Paella
    spanish rice mix, chicken broth, shrimp large, peeled and
    7 More
    spanish rice mix, chicken broth, shrimp large, peeled, whole chicken thighs skinless, dried chorizo sliced, pimiento-stuffed olives, roasted pepper strips, smoked paprika, olive oil, pepper
    10 ingredients




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