29 stuffed baked potatoes with vegetables Recipes

russet potatoes, butter, onion, chopped, frozen chopped broccoli, thawed,drained, ranch dressing, vegetable oil, salt, pepper

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika, for sprinkling

potatoes, baked, chopped onions, chopped celery, breadcrumbs, butter, ground sage or 2 tbsp poultry seasoning, salt, fresh ground pepper, poultry drippings or vegetable broth, for basting

russet potatoes, vegetable oil or vegetable shortening, gouda cheese, shredded and divided, heavy cream, sour cream, butter, green onions, thinly sliced, fresh parsley, minced, bacon , cooked crisp and crumbled, salt and pepper, minced fresh parsley (to garnish )

grated fresh coconut or 1/2 cup flaked sweetened coconut, baking soda, chopped fresh cilantro, all-purpose flour, salt, minced serrano chile, grated peeled gingerroot, red potatoes (about 2 1/2 lb), vegetable oil, cinnamon stick, chopped onion, ground cardamom, ground ginger, chili powder, water, plain nonfat yogurt, chopped fresh cilantro

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling

potatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper, ground beef, onion, grated, garlic salt, egg, breadcrumbs, vegetable oil