7 stuffed baked flounder Recipes

  • Flounder Stuffed With Arugula (Rocket) and Sun-Dried Tomatoes
    baking potato, peeled and thinly sliced (8 oz) and
    15 More
    baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts
    50 min, 16 ingredients
  • Baked Stuffed Flounder
    unsalted butter, onion, chopped and
    13 More
    unsalted butter, onion, chopped, kosher salt , plus a little extra, kosher salt, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zest of, black pepper, freshly ground , plus a little extra, black pepper, fresh parsley leaves, chopped, heavy cream, white wine, cheddar cheese, grated, flounder fillets, leftover cooked rice
    1 hour 5 min, 15 ingredients
  • Crab Stuffed Baked Flounder Crab Stuffed Baked Flounder
    fresh flounder fillets, fresh backfin crabmeat and
    8 More
    fresh flounder fillets, fresh backfin crabmeat, celery, chopped, minced garlic, butter, egg, slightly beaten, chopped green onions, bread crumbs, chopped parsley, salt, black and red pepper to taste
    50 min, 10 ingredients
  • Baked Stuffed Flounder Ricardo Baked Stuffed Flounder Ricardo
    fresh bread crumbs, ground nutmeg, sage, diced celery and
    12 More
    fresh bread crumbs, ground nutmeg, sage, diced celery, minced onion, salt to taste, ground black pepper to taste, egg, flounder fillets, light cream, sherry, sharp cheddar cheese, shredded, ground nutmeg, butter, fresh parsley, for garnish, all-purpose flour
    1 hour , 16 ingredients
  • Baked-Stuffed Flounder (Emeril Lagasse) Baked-Stuffed Flounder (Emeril Lagasse)
    oil for sauteing, shrimp, peeled and deveined and
    8 More
    oil for sauteing, shrimp, peeled and deveined, chopped onion, chopped celery, chopped green pepper, minced garlic, fresh bread crumbs, water or light stock to moisten, creole spice, whole flounder , gutted
    40 min, 10 ingredients




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