5 stuffed acorn squash rice mushrooms Recipes

acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock

acorn squash or 1 medium pumpkin, wild rice, chicken bouillon, olive oil, ground beef, chopped onion, sliced mushrooms, grated carrot (around 2 medium carrots), oregano, basil, pepper, salt, garlic powder, dried dill, tomatoes, ketchup, water, brown sugar, grated cheddar cheese

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

acorn squash, cut in half and seeded, olive oil, ground cinnamon, olive oil, chopped yellow onion, garlic cloves, minced, sliced and chopped white mushrooms, dried sage, thyme, water or 2 cups vegetable broth, soy sauce, cornstarch , dissolved in, water, cooked rice, salt & fresh ground pepper, chopped fresh parsley