340 student icebox Recipes

vegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

half-and-half, granulated sugar, salt, eggs, egg yolk, cornstarch, unsalted butter, cut into 4 pieces, pure vanilla extract, sponge cake-type ladyfingers (two and a half 3-oz packages), heavy cream, chilled, sugar, pure vanilla extract, strawberries, stemmed, and thinly sliced

almonds, toasted, graham cracker crumbs, sugar, unsalted butter, melted, quartered hulled strawberries (about 24 oz), sugar, cornstarch, fresh lemon juice, grated orange peel, chilled whipping cream

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

graham cracker crust, eagle brand condensed milk, lemon juice, cream cheese, softened

prepared graham cracker pie crust, frozen lemonade concentrate, thawed, sweetened condensed milk

cold heavy cream, italian mascarpone cheese, sugar, kahlua liqueur, unsweetened cocoa powder, instant espresso powder, pure vanilla extract, chocolate chip cookies (tate s bakeshop recommended), shaved semisweet chocolate, for garnish

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

dried sweetened cranberries (3 oz), sour cherry jam or 1/3 cup preserves, granulated sugar, almond extract, all-purpose white flour , plus, all-purpose white flour, baking powder, salt, granulated sugar, unsalted butter, slightly softened, egg, vanilla extract, almond extract

preparedbasic butter cookie dough at room temperature, honey or molasses, cinnamon, ground ginger, anise seeds, crushed lightly, freshly grated nutmeg, sugar, fresh lemon juice

vanilla wafers, lightly salted butter, lemon juice, freshly squeezed, condensed milk , preferably eagle brand, egg yolk, egg whites, cream of tartar, vanilla extract, sugar, grated lemon rind

nabisco famous chocolate wafer cookies, bittersweet chocolate, melted and slightly cooled, unflavored gelatin, cold water, frozen raspberries, sugar, heavy cream, chilled, framboise (raspberry liqueur), vanilla extract

flour, cocoa powder, cinnamon, cayenne, salt, fresh ground black pepper, sugar, vanilla, egg, unsalted butter, wax paper

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

granulated sugar, butter flavor shortening, egg, light corn syrup or 1/4 cup regular pancake syrup, freshly grated orange rind, vanilla, orange extract, all-purpose flour, cardamom, baking powder, baking soda, salt, cinnamon

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)