147352 strawberry warm chicken Recipes

chicken breast halves, skinless, boneless (1 1/4 lb), low sodium chicken broth, spinach, fresh , torn, strawberries, quartered, pecans, toasted, salt, pepper

warm water, warm water, oil, sugar, salt, nonfat dry milk powder, bread flour, yeast, prepared alfredo sauce, minced garlic, divided, boneless skinless chicken, cubed, shredded parmesan cheese, garlic powder, shredded mozzarella cheese, roma tomatoes, diced, green onions, sliced, parmesan cheese , if desired, cornmeal

strawberry yogurt, strawberry, sugar, strawberry jell-o gelatin dessert, strawberry syrup, strawberry jelly, strawberry milk (optional)

strawberry cake, white cake mix, strawberry flavored jell-o mix, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, strawberry cream cheese frosting, cream cheese, room temperature, butter, room temperature, sugar, fresh strawberries, flaked coconut, chopped pecans

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

strawberry sauce for cupcakes, fresh strawberries, cut in half and stem removed, sugar to taste, cupcakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, baking soda, salt, strawberry sauce, milk, unflavored gelatin , sprinkled into 4 tsp cold water left to sit for a few minutes, then heated until dissolved., lowfat strawberry yogurt, same amount of heavy whipping cream, a tablespoonful or so of sugar

strawberries (black berries, blue berries, raspberries and ) or 16 oz berries, a mixture of wild (black berries, blue berries, raspberries and ), brown sugar , packed, whipping cream or 2 cups cool whip, flour , used unbleached, eggs, oil , not olive, vanilla extract, baking powder, cinnamon, milk, cooking spray (pam ), chocolate syrup (optional) or chocolate shavings (optional), almonds, sliced toasted (optional)

strawberries, frozen about 1 1/2 cups, blueberries, frozen about 1 1/4 cups, sugar, orange zest, orange juiced , with 1 tbsp reserved, cornstarch

unsweetened pineapple juice, raisins, crushed red bell pepper, smashed garlic, boneless skinless chicken breast halves, low sugar strawberry preserves, cornstarch

chicken pieces, brown sugar, strawberry zinfandel, roasted garlic cloves, minced, soy sauce, pepper

sugar, red wine vinegar, water, salt, fresh ground black pepper, extra virgin olive oil, torn romaine lettuce (i also like to use fresh spinach), arugula, strawberries, vertaically sliced red onion, rotisserie chicken breasts, sliced, unsalted halved cashews, crumbled blue cheese

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans

chicken stock or 2 cups vegetable stock, whole grain brown rice, coarsely chopped pecans, coarsely chopped sunflower seeds, coarsely chopped pumpkin seeds, cider vinegar, vegetable oil, liquid honey, cracked pepper, quartered strawberries, green onions, trimmed and sliced, torn fresh basil, silvered dried apricot, lettuce leaf, lettuce leaf, whole fanned strawberry, basil leaves

strawberry cake mix, strawberry nectar, eggs, vegetable oil, fresh strawberries, cleaned, strawberry jam, divided, strawberry frosting

baby new potatoes (red or yukon), thick cut pepper bacon, diced, onion, diced (red or white ), butter, warm chicken broth, extra virgin olive oil, tarragon vinegar (can use any type of vinegar), salt, pepper (to taste and only use if using regular bacon), chives, chopped

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.