57153 strawberry rhubarb polenta upside down cakes Recipes

butter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk

unsalted butter, melted, brown sugar, chopped rhubarb (1/2-inch-inch), coarsely chopped strawberry, whole milk, unsalted butter, all purpose flour, baking powder, salt, eggs, sugar, vanilla extract

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, rhubarb (chopped )

butter, yellow cake mix, egg, cold water, brown sugar, diced rhubarb

white cake mix or 1 (18 1/4 oz) yellow cake mix, water (or what package specifies), oil (or what package specifies), eggs (or what package specifies), butter or 1/4 cup margarine, brown sugar, white sugar, cut up rhubarb

butter, brown sugar, diced rhubarb, shortening, sugar, egg, flour, baking powder, salt, milk

butter, melted, granulated sugar, divided, brown sugar , firmly packed, fresh rhubarb , cut into 1/2 inch pieces, crisco butter flavor shortening, egg, vanilla extract, flour, baking powder, salt, milk, french vanilla cool whip

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

butter, rhubarb, cut in 1-2 inch pieces, white sugar, flour, baking powder, salt, shortening, sugar, eggs, vanilla, skim milk

dark corn syrup, butter, light brown sugar , packed, pecans or 2 tbsp walnuts, chopped, rhubarb, trimmed and cut inot 1-inch pieces, whole wheat pastry flour, pecans or 1/3 cup walnuts, baking powder, salt, egg whites, light brown sugar, packed, divided, eggs, freshly grated orange zest, vanilla extract

sliced fresh rhubarb (1/2-inch slices), sugar, all-purpose flour, ground nutmeg, butter or margarine, melted, batter, all-poupose flour, sugar, baking powder, salt, ground nutmeg, butter or margarine, melted, milk, egg, sweetened whipped cream , optional

granulated sugar, sliced rhubarb (1/2 in. thick ), grated lemon peel, lemon juice, butter, brown sugar, bourbon or orange juice, pecan halves, eggs, baking powder, vanilla, salt, carton (7 1/2 to 8 oz.) creme fraiche or sour cream, all-purpose flour

sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, melted, batter, butter, melted, sugar, egg, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, salt, milk, sweetened whipped cream , optional

ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

yellow cake mix, rhubarb, diced fine, sugar, whipping cream