11 strawberry red pepper jelly Recipes

brie round, italian bread, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, strawberries (optional)

brie round, italian bread slices, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, garnish: strawberry halves

goat cheese log, softened, whole grain bread slices, red pepper jelly, sliced fresh strawberries, fresh basil leaves, fresh watercress or arugula, salt and pepper to taste

chopped bell peppers (green red or yellow will work), fresh jalapenos, seeded and chopped (use gloves to protect hands), granulated sugar, white vinegar, certo liquid pectin (3 each-3 oz. packets), fresh blueberries (may substitute other fresh fruit such as chopped strawberries or peaches or blackberries)

boneless skinless chicken breasts, flour, salt, pepper, garlic powder, butter, olive oil, minced shallots, unsalted chicken stock, red currant jelly, bacardi 151 rum, hulled and quartered strawberry, chopped fresh sweet thai basil, cooked jasmine rice

eggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar

red-pepper jelly, chopped fresh chives, fresh cilantro, lime zest, fresh lime juice, dried crushed red pepper, chopped, fresh strawberries, sweetened dried cranberries, avocado diced

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

pork loin, garlic cloves, slivered, olive oil, red potatoes, carrots, celery ribs, butter, garlic salt, herbes de provence, pepper, peach jelly or 1/3 cup jam, strawberry jelly or 1/3 cup jam, orange , zest and juice, sugar, lemon juice, orange juice