7 strawberry lemon sandra Recipes

  • Sweet and Crispy Spiced Bread and Berries (Sandra Lee)
    sugar, pumpkin pie spice, strawberries, sliced and
    8 More
    sugar, pumpkin pie spice, strawberries, sliced, blueberries, raspberries, juice and zest of 1 lemon, ciabatta sandwich loaves, unsalted butter, melted, fresh mint, for garnish, preheat a grill to medium heat .
    15 min, 11 ingredients
  • Lemon and Fresh Strawberry Dacquoise (Sandra Lee) Lemon and Fresh Strawberry Dacquoise (Sandra Lee)
    egg whites, salt, cream of tartar, sugar and
    9 More
    egg whites, salt, cream of tartar, sugar, strawberry extract, nonfat milk, lemon pudding mix , sugar and fat free, lemon zest, finely minced, fresh strawberries, sliced, fresh mint sprigs, for garnish, fresh strawberries, for garnish, strawberry extract
    1 hour 15 min, 13 ingredients
  • Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee) Blueberry Strawberry Compote over Lemon Tartlets (Sandra Lee)
    frozen strawberries (recommended : dole) and
    11 More
    frozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)
    2 hour 10 min, 12 ingredients
  • Spooky Punch (Sandra Lee) Spooky Punch (Sandra Lee)
    gummy bear worms, cranberry juice, plastic drinking straws and
    7 More
    gummy bear worms, cranberry juice, plastic drinking straws, pitted prunes, white chocolate chips, sweetened flake coconut, strawberry smoothies, orange juice, lemon/ lime soda
    46 min, 10 ingredients
  • Tablescape Centerpiece - Candy Castle Cake (Sandra Lee) Tablescape Centerpiece - Candy Castle Cake (Sandra Lee)
    all-purpose flour, for pans, yellow cake mix and
    26 More
    all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag
    3 hour 50 min, 29 ingredients




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