163 strawberry cream pastry Recipes

puff pastry, ready-rolled, lemon curd, double cream , whipped, strawberries, hulled and sliced, strawberry jam, warmed, icing sugar , to dust

strawberry and chantilly millefoglietime, hour and 10 minutes, italian region, emilia-romagna, puff pastry, powdered sugar to taste, milk, vanilla, egg yolk, sugar, all-purpose flour, fresh cream, powdered sugar, strawberries, strawberries, powdered sugar to taste, preparation, hour preparation + 10 minutes cooking, preheat oven to 350of.

pastry shells, cooled, cream cheese, softened, sour cream, strawberry, sugar, cornstarch, all-purpose flour, sugar, butter, at room temperature (but not soft ), egg yolk

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

strawberries, fresh, quartered, strawberry jam , freezer, good quality, grand marnier (optional), orange rind, finely grated, puff pastry shells, cooked & cooled, icing sugar, cool whip, strawberries, whole (garnish ), vanilla sugar (garnish ), orange, rind (garnish ), mint sprigs (garnish ), chocolate syrup (drizzled, garnish), lemon curd , delight # 1, vanilla ice cream , delight # 2, sour cream , delight # 3, vanilla bean pudding , delight # 4, clotted cream , delight # 5, frozen lime yogurt , delight # 6

water , plus 1 tbsp, strawberries, stems removed , plus sliced strawberries for garnish, fresh or frozen rhubarb, (if fresh peel outside layer ), cut into 1/2-inch pieces, sugar, divided, vanilla extract, cream cheese, room temperature, sour cream, eggs, divided, lemon zest, chopped pistachios, sheets frozen puff pastry , from 1 (17-oz) package, thawed according to package directions, powdered sugar, for garnish

unbaked pastry shells , french tart pastry dough (french tart pastry), fresh strawberries, sugar, salt, unflavored gelatin, water , plus, water, lemon juice, cornstarch, heavy cream, sugar or 1/4 cup powdered, vanilla extract

frozen puff pastry shells, plain low-fat yogurt, honey, lemon , zest of, lemon juice, strawberries, hulled and halved ,sprinkled with, sugar

katie rosenhouse , olana s pastry chef is the creator of this fruity soup. olana s is on madison avenue in nyc, fresh strawberries, water, sugar, juice of 1 lemon, good quality white chocolate, heavy cream, sheet frozen puff pastry, thawed to room temperature, strawberry jam, egg, softened vanilla ice cream, pepper

sheet refrigerated pie pastry, sugar-free strawberry gelatin, boiling water, reduced-fat cream cheese, softened, cold water, fat-free reduced-sugar strawberry yogurt, halved fresh strawberries

semi-sweet chocolate baking squares, divided, butter (no substitutes), pastry shells, baked, cream cheese, softened, sour cream, sugar, vanilla extract, fresh strawberries, hulled, strawberry jam, melted

semisweet chocolate, divided, butter, pastry shell (9 inches), baked, cream cheese, softened, sour cream, sugar, vanilla extract, fresh strawberries, hulled, strawberry jam, melted

unflavored gelatin, cold water, frozen lemonade concentrate, thawed, sugar, unsalted butter, egg yolks, egg, chilled whipping cream, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, sugar, sliced hulled strawberries, sugar, powdered sugar, whole strawberries

a short pie crust with ground nuts, pastry cream, chocolate covered strawberries, mango glaze

pastry shell (9 inches), baked, sliced almonds, toasted, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, milk, egg, lightly beaten, vanilla extract, heavy whipping cream , whipped, fresh strawberries, water, sugar, cornstarch

whole wheat pastry flour, barley flour (use whole wheat pastry flour if you have no ), baking powder, baking soda, cinnamon, salt, carrots, safflower oil, applesauce, sugar, vanilla, maple sugar or 1/4 cup honey, cashews, dates, coconut oil, strawberries, vanilla extract, lemon juice, lemon zest

pastry flour (1/2-lb), polenta (1/4-lb), sugar (3 1/2 oz), fine salt, baking powder, anise seeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, rhubarb , cut into 1-inch pieces, full pint basket large, ripe strawberries, about 1 lb, hulled and halved or quartered, ripe bananas , cut into 1-inch pieces, sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, anise seeds, toasted, orange , zest freshly grated, lemon , zest freshly grated, lemon, juiced, vanilla gelato or sweetened whipped cream, for serving, optional

pastry for a 9-inch pie crust, cream cheese, at room temperature, white sugar, fresh strawberries, hulled and halved, white sugar, strawberry juice, cornstarch, lemon juice, fresh strawberries, hulled and halved