4 stonefruit Recipes

water, sugar , plus more for garnish, mint leaves , plus 1 bunch, southern whiskey, stonefruit puree (peach, nectarine, apricot, plum, etc.), lime wedges, mint or lavender sprigs, for garnish

firm but ripe peaches or nectarines (about 12 oz total), halved, pitted, thinly sliced, firm but ripe apricots or plums (about 6 oz total), halved, pitted, thinly sliced, quartered pitted cherries, sugar, white balsamic vinegar, garam masala

plums or peaches, halved and pitted, extra-virgin olive oil, salt and freshly ground pepper, bresaola, juice of 1/2 a lemon, honey, for drizzling, arugula, burrata cheese, cut into quarters