3143 stock cooking Recipes

chicken breast fillet boned and skinned, sake, abura-age, water, dashi stock granules, whole shiitake mushrooms stalks removed, quartered, spring onions trimmed, chopped into 1/8 inch pieces, mirin, red miso, dried udon noodles, whole eggs, shichimi togarashi (optional)

beef stew meat , cut into cubes, plain flour, butter, olive oil, white onions, thinly sliced, tomato paste, bay leaves, mustard powder, brown sugar, lager beer, beef stock, parsley , torn,to garnish, salt and pepper, to taste

skinless chicken drumsticks, all-purpose flour, thyme, olive oil, onion, diced, carrots, diced large, potatoes, diced large (i use waxy), chicken gravy, chicken stock, peppercorns, bay leaf, smoked bacon, sliced, green beans (i use frozen )

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

butter, white onion, diced, garlic cloves, minced, sized pears, peeled and diced, sweet potato, peeled and diced, chicken broth, beef stock, cooking sherry, half-and-half, pumpkin, cracked pepper (or to taste), garlic salt (or to taste), sour cream or greek yogurt

progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, old el paso chopped green chiles, diced deli rotisserie chicken, progresso black beans, drained, rinsed, shredded monterey jack cheese, sour cream, flour tortillas, chopped green onions (optional), chopped tomatoes (optional)

canola oil, canola oil, boneless skinless chicken breast, medium dice, andouille sausage, sliced (can substitute smoked sausage), shrimp, peeled and deveined, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (optional), stalks celery, chopped, yellow onions, chopped, garlic cloves, minced, petite diced tomatoes in tomato puree, louisiana style hot sauce (or to taste), worcestershire sauce, gumbo file powder, dried bay leaves, chicken stock, cooked rice, salt , black pepper, and ground red pepper, to taste, creaole seasoning , to taste (optional)

chicken stock, cooked chicken (or more to taste), carrots, peeled and sliced, zucchini, diced, celery rib, sliced, egg noodles or 8 oz elbow macaroni

deep red wine (half a bottle), garlic cloves, chicken stock, dried thyme, steak fillets

butter, rice, hot chicken stock, cooked chicken (cubed or shredded ), cornstarch, salt, brown sugar, vinegar, pineapple juice or 2 cups orange juice, pineapple chunk, dried onion flakes

chicken piece (i like which is still on the bone), bacon, finely chopped, mushroom, sliced, potato, diced, chicken stock, cream (sour can be used instead), pepper, mixed herbs

potatoes, carrots, diced, red onion, large dice, garlic cloves, sliced, extra virgin olive oil, celery ribs, diced, kernel corn, green beans, cleaned, red beans, soaked, millet, raw, chicken stock, cooked chicken, diced, crushed red pepper flakes, jalapeno peppers, cleaned and diced, dried sage, dried thyme

oil, chopped garlic, chicken stock, cooked rice, ground pork or 1/2 lb ground chicken or 1/2 lb ground turkey, fish sauce, pepper, fresh ginger, minced, green onions , thinly sliced crosswise, cilantro leaf

onion, peeled and quartered, celery ribs, cut into large pieces, green chilies, garlic clove, peeled, chicken stock, cooked turkey, dried lemon peel (or lemon zest), ground ginger, chili powder, cumin, dried oregano, corn, great northern beans, drained, cornmeal, white vinegar

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)

lamb neck , noisettes, stock, crushed tomatoes, garlic cloves, chili powder, olive oil, pasta , of choice

olive oil, mixed mushrooms, coarsely chopped, onions, coarsely chopped, carrots, sliced, green bell pepper, seeded and chopped, red bell peppers, seeded and chopped, chili powder , or to taste, gumbo file powder (optional), chicken or vegetable stock, cooked dried black beans, black beans, rinsed and drained, fresh or frozen okra, cut into 1/2-inch (2 cm ) pieces, salt and freshly ground pepper to taste

chorizo sausage, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, paprika, grain rice or 2 cups short-, saffron, bay leaves, chicken stock, cooked chicken, tomato, chopped, salt and pepper