5 stir fried peas hokkien noodles Recipes

olive oil (extra light ), hokkien noodles (fresh ), ginger (grated ), garlic cloves (minced ), carrot (large cut into matchstick strips), prawns (green or raw peeled deveined ), snow peas (trimmed ), lime juice (or lemon juice), fish sauce, sugar, coriander leaves (fresh )

peanut oil, spring onions or 2 green onions, diced, red capsicums or 1 large red pepper, julienne, snow peas or 200 g mange-touts peas, stems removed and halved, carrot , julienne, raw prawns or 900 g raw shrimp, shelled and divined, sesame oil, lime juice, ketjap manis, sweet chili sauce, noodles (fresh thai flat ) or 700 g hokkien (fresh), fresh mint leaves, chopped, coriander leaves or 3 tbsp cilantro leaves, fresh, roasted cashews

pure maple syrup, thick soy sauce, chicken stock, cornflour (cornstarch), chili sauce (optional), oil, chicken thigh fillets, thinly sliced, onion, sliced, bok choy or 2 cups snow peas or 2 cups sliced carrots, etc, hokkien noodles

chicken, thinly sliced, trident stir-fry fish sauce, oil, spring onions, sliced, red chile, seeded and sliced, fresh ginger, shredded, snow peas, blanched, cabbage, finely sliced and blanched, trident hokkien noodles (2 x 200g packs), chicken stock, trident sweet chili sauce (sweet chilli ginger sauce)