4 stir fried butternut Recipes

  • Pork and Squash Stir-Fry
    butternut squash, peeled and cut into 1/2-inch cubes and
    13 More
    butternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper flakes, cinnamon sticks, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onion
    50 min, 14 ingredients
  • Pork and Squash Stir-Fry
    butternut squash, peeled and cut into 1/2-inch cubes and
    13 More
    butternut squash, peeled and cut into 1/2-inch cubes, peanut oil, coarsely grated orange rind, minced peeled fresh ginger, crushed red pepper, cinnamon stick, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low-sodium soy sauce, chinese black vinegar, red wine vinegar, cornstarch, salt, chopped green onions
    14 ingredients
  • Squash and Broccoli Stir-Fry
    lemon juice, honey, vegetable oil and
    7 More
    lemon juice, honey, vegetable oil, butternut squash, peeled, seeded and cut into 1/4-inch slices, garlic clove, minced, ground ginger, fresh broccoli florets, bias-sliced celery, sliced onion, sunflower kernels
    20 min, 10 ingredients




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